Trattoria Monti in Metropolitan City of Rome Capital

"Beautiful place. The food is delicious, we ordered two pastas. The interior is cozy and the staff is very friendly. We were with suitcases and the staff suggested that we put them in their room so that the suitcases would not interfere with anyone. There are not very many tables, and the opening hours are limited, but the place is popular. I advise you to book a table in advance."

"The best overall restaurant in Rome I’ve been to so far. Compelled to write this review because the service level was just the best and friendliest and most professional. Food was amazing. Every bite just made you go for the next mouthful. Will return to try the other dishes."

"I read a lot of good reviews about this place and I went for my 40th while I was in Rome with my partner and my parents. It’s impossible to get a table so book ahead. The food was great except one starter (the deep fried olives one) was bland and boring. The wine the waiter suggested went nicely with our mains. They also had a lovely desert wine. Service was good but they were busy and definitely missed a few things. We mentioned we were celebrating my 40th but they didn’t really seem to care. The atmosphere and vibe is fantastic. I would definitely go back if I ever went to Rome again (but I won’t)."

"Just a fantastic experience. The food was absolutely delicious, the pasta was incredible and we were lucky to get the last table. Pricing is more than fair for the quality you get there. When in Rome again we will difinitively be back."

"Hits and misses at this place. There was some miscommunication initially and I didn't get a reservation but once I was seated they were very nice and professional The egg yolk ricotta large ravioli is really a showoff dish, the ricotta really doesn't taste of much except goatiness, no character at all. Skip Sheep brain was super creamy but does have a strong iron taste at the back, however that's where the porcini comes into play. The porcini is not bad and serves to overwhelm the iron taste. Unfortunately it's a little bit sandy, but the whole dish is not bad at all, if strongly seasoned. Duck was excellent. It's one of the best I've had, the rare meat had a slightly bouncy texture on top of expected slight chewiness for this cook. What makes it special is the super aromatic well charred crust, which is completely unnatural for duck and it's almost affixed. The clear sauce was really good too, with the sweet and sour blending w the duck Tagliatelle tastes like perfect mee pok, except the wild boar Ragu was absolutely tasteless. Skip Signature pear tart (which is the brown bulbous pics u see) ran out today, so I got the apple pie. It's served w zabaione with good complexity, although it's more of a cupcake than pie/tart. Apple was also more just a touch, finely minced"

"AMAZING! Every single bite, every single course was beautiful, absolutely beautiful! The service was amazing and very welcoming. To start, I had the ravioli with ricotta, spinach and sage butter. It was very delicate dish and every bit was beautiful. For main I had the duck with sour plum and shallot. The dish was very balanced and beautiful, every bite of duck melted in my mouth, for desert I had the pear tart and it was well balanced, and very delicate. The whole meal can together perfectly. I was so happy with the service and food I left a kind tip as there was not service charge included in the bill. Thank you so much team! ⭐⭐⭐⭐⭐"

"It opens at 8 pm and it is full shortly after, so you better have a reservation. We loved the attentive service, the authentic menu and the food."

"Absolutely fantastic dinner in Rome. This place was recommended by a local and it did not disappoint. Make sure to get reservations! Service and food was great. The rabbit was outstanding and the pork was terrific. Paired with great wine and yummy desserts."